CAS No.: ********5 Other Names: Gelatine Place of Origin: Sudan/Senegal Type: Acidity Regulators, Chewing Gum Bases, Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers, Sweetene...
    1 environment painting 2 stable and strong 3 nice apperance 4 thickened board price, prompt delivery and satisfactory aftersales service , enjoys high reputation...
    This product is also available on Amazon for retail. More Detail
    Information Name CMC CAS No ********4 Appearance White to cream powder Viscosity **0...
    Information Name Xanthan Gum CAS No ********2 Appearance light yellow powder Mesh *0...
    Sodium Carboxymethyl Cellulose Product Description: Sodium Carboxymethylcellulose is a purified cellulose gum purity over *0 , and widely applied in the industry Specifications: Item...
    Product performance: Jelly has high gel strength, appropriate toughness, high transparency, well gloss, strong water-retention property, no melt in summer, anti-contraction, no sweating, better tas...
    This formula was created by beauticians in the Northeast Texas area about *0 years ago. It grew and thickened women s hair when curls and perms were in those days. Today women are...
    Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass, etc.
    Xanthan Gumis a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. In foods, xanthan gum is ...

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    Monostearate *0 -GMS Glycerol monostearate hereinafter referred to monoglyceride is a kind of oil chemical product. Its widely used in food and daily chemical industry. It also ...

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    Carboxy methyl cellulose CMC or cellulose gum is a cellulose derivative with carboxymethyl groups -CH*-COOH boundto some of the hydroxyl groups of the glucopyranose monomers that make up the ce...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...

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