Nghi Son Food Jsc

-Harvesting Time: Its color changes from darkish green into light green. 2 bottom Pineapples eye rows have yellowish color. -Harvesting Technique: Cut

Nghi Son Group(Nghi Son Food Jsc&Nghi Son Aquatic Products Exim, Ltd.)is one the most prestigious brand in Vietnam of supplying and exporting frozen s

LIME -Main harvest season: from May to next January, the extra harvest season: from February to April -Lime is a kind not having respiratory peak, hav

PEPPER -Pepper is one of the main exported spices of our country. In many years, Vietnam is always ranked on the top of the Worlds largest exporters o

GINGER -There are 2 types of ginger to be grown in our country including: Fat and thin. However, fat finger is exported with larger quantity. It meets

LIME -Main harvest season: from May to next January, the extra harvest season: from February to April -Lime is a kind not having respiratory peak, h

PINEAPPLE  ...

CARROT -This is a root vegetable, which usually has from orange, through purple, red, white and yellow colors. It has a crisp texture when fresh. The

PASSION FRUIT -Passion fruit is the nutrious tropical fruit with the size of an egg and a brittle outer shell that contains crunchy seeds surrouned b

MANGO -Through widely grown in the coutrys Southern provinces, Mangoes are the most abundant between March to May, known as Vietnams mango season. Vie

FRESH DRAGON FRUITS ----Harvesting Technique: -10-15 days Before harvesting, Not watering too much, not using much fertilizer, not spraying pestisi

NGHI SON FOODS GROUP YOUNG FRESH COCONUT -Fresh coconut can remain its quality within 4-6 weeks. Its a method being used by some coconut-growing coun

BANANA -Harvesting Time: 85-90% Ripe. At that time, Its flesh is milk white or yellowish-white, No edge. The ideal time is about 115-120 days after b