Vandelli Formaggi

Our most precious Balsamic Vinegar of Modena, obtained from typical red vines after long aging in oak barrels. A very dense condiment, which harmonize

Our most precious Balsamic Vinegar of Modena, obtained from typical red vines after long aging in oak barrels. A very dense condiment, which harmonize

Our most precious Balsamic Vinegar of Modena, obtained from typical red vines after long aging in oak barrels. A very dense condiment, which harmonize

Type: raw cow's milk cheese. Production area: the DOP designation reserved exclusively for cheese from the province of Cuneo. Appearance: the squa

Type: raw cow's milk cheese. Production area: the DOP designation reserved exclusively for cheese from the province of Cuneo. Appearance: the squa

Type: raw cow's milk cheese. Production area: the DOP designation reserved exclusively for cheese from the province of Cuneo. Appearance: the squa

Type: raw cow's milk cheese. Appearance: round shape with flat sides and slightly convex sides. Pressed cheese produced with raw whole cow's m

Type: raw cow's milk cheese. Appearance: round shape with flat sides and slightly convex sides. Pressed cheese produced with raw whole cow's m

Type: raw cow's milk cheese. Appearance: round shape with flat sides and slightly convex sides. Pressed cheese produced with raw whole cow's m

Type: raw cow's milk cheese. Appearance: round shape with flat sides and slightly convex sides. Pressed cheese produced with raw whole cow's m

Type: raw cow's milk cheese. Appearance: round shape with flat sides and slightly convex sides. Pressed cheese produced with raw whole cow's m

Parmigiano Reggiano Prodotto di Montagna is the most important DOP product obtained in the mountain area. The certification introduced by EU regulatio

Type: pasteurized whole cow's milk cheese. Appearance: the thin, ridged, pinkish rind has a natural bloom of noble molds. The soft, slightly eyed,

Type: pasteurized whole cow's milk cheese. Appearance: the thin, ridged, pinkish rind has a natural bloom of noble molds. The soft, slightly eyed,

Type: pasteurized whole cow's milk cheese. Appearance: the thin, ridged, pinkish rind has a natural bloom of noble molds. The soft, slightly eyed,

Type: raw cow's milk cheese. Appearance: typical Piedmontese cheese, square in shape with irregular faces, whose name in dialect means sole. The r

Type: raw cow's milk cheese. Appearance: typical Piedmontese cheese, square in shape with irregular faces, whose name in dialect means sole. The r

Type: raw cow's milk cheese. Appearance: typical Piedmontese cheese, square in shape with irregular faces, whose name in dialect means sole. The r

Milk ricotta is a simple product that offers a pleasant taste experience. Made using milk as a raw material, soft and fluffy, with a less grainy consi

Milk ricotta is a simple product that offers a pleasant taste experience. Made using milk as a raw material, soft and fluffy, with a less grainy consi

Milk ricotta is a simple product that offers a pleasant taste experience. Made using milk as a raw material, soft and fluffy, with a less grainy consi

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

Provolone Valpadana is the stretched curd cheese that offers the greatest variety of shapes and weights of any dairy product. The plasticity of the pa

Provolone Valpadana is the stretched curd cheese that offers the greatest variety of shapes and weights of any dairy product. The plasticity of the pa

Provolone Valpadana is the stretched curd cheese that offers the greatest variety of shapes and weights of any dairy product. The plasticity of the pa

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

A centuries-long history, that of Pecorino, which coincides with the advent of agriculture and the profession of shepherd. Its characteristic and imme

A centuries-long history, that of Pecorino, which coincides with the advent of agriculture and the profession of shepherd. Its characteristic and imme

A centuries-long history, that of Pecorino, which coincides with the advent of agriculture and the profession of shepherd. Its characteristic and imme

Pecorino Appennino, produced exclusively with sheep's milk from the Emilia-Romagna region, is a unique cheese. It stands out from other Italian pe

Pecorino Appennino, produced exclusively with sheep's milk from the Emilia-Romagna region, is a unique cheese. It stands out from other Italian pe

Pecorino Appennino, produced exclusively with sheep's milk from the Emilia-Romagna region, is a unique cheese. It stands out from other Italian pe

The Pecorino Antica Ricetta is left to mature on wooden boards and its rind is massaged with sunflower seed oil. This enveloping cheese will make you

The Pecorino Antica Ricetta is left to mature on wooden boards and its rind is massaged with sunflower seed oil. This enveloping cheese will make you

The Pecorino Antica Ricetta is left to mature on wooden boards and its rind is massaged with sunflower seed oil. This enveloping cheese will make you

Parmigiano Reggiano delle Vacche Rosse is unique, just like the unmistakable red coat of the cows it comes from. This cheese is produced with milk tha