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food machine prototype

  • Italy Italy  
  • Last Updated:
    Posted on: 15 Oct 2024

  • Time Left: 4M 16D
Buyer Information

RFQ Details

I'm an innovative startup administrator; we obtained an industrial patent and created a prototype of a food machine; below is the link to the description page It is called POPPASTELLA and it is a fryer implementing the whole cycle for the production of Italian "zeppola di pasta crescita" (flour, water and yeast dough), intended for pizzerias and street food. It has a productivity of 100 g/min, requires 5.l of oil at full capacity and consumes approximately 1 kWh. Presented and awarded at the Rome 2023 maker faire, he exhibited the project at the beer&food attraction in Rimini. It is an excellent quality product, which can represent a point of exclusivity for those who want to captivate customers with something new. The contact has the aim of sharing the project and defining a path for its industrialization; Below is an explanatory video. Thank you


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