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Game CookBooks, Recipes, Butchering DVD by Exc. Chef Albert Wutsch

  • USA USA  
  • Last Updated:
    Posted on: 18 Mar 2024

  • Time Left: 12Y 7M
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RFQ Details

Art of Cooking Venison & The Art of BBQ & Grilling Game cookbooks & The Art of Backyard Butchering (How to cut up your own deer)DVD. A hunters approach from a Chefs perspective. These Cook Books and DVD are designed to teach the fabrication from the field to the freezer and the cooking methods best suited for each cut of meat.
The cookbooks emphasizes the key steps of every cooking method, the recipes are simple, easy to prepare yet elegant and delicious. The DVD. is two hours of visual detailed instruction from the field to the table including, field dressing, skinning, capping, aging, primal cuts, sub-primal cuts, storage methods and techniques, cooking methods best suited for each cut, and cooking demo's. Each cookbook is spiral bound and 70 pages with over 100 interchangable recipes. All ingredients can be found at your local super market. Recipes include, spice rubs, marinades, sauces, and detailed instruction for each cooking method such as, saute, stir fry, roast, broil, grill, pan fried, deep fry, braise, stew, and bbq. Have sold over 10, 000 copies. For More Info http://***** Books sell for $12.00 each plus $2.50 S&H DVDs sell for $15.00 ea plus $2.50 for S&H


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