Inquiry About EXPORT WHEAT FLOUR FOR MAKING BREAD OR CAKE

RFQ Details

hi, I am looking for wheat flour 1-Moisture Content: 14% max - Ash content: 0.65% max on dry matter basis - Protein: 11% min on dry matter basis - Wet gluten: 24-28% (ICC no 155) - Hagberg falling No. : 230 min (ICC no 155) - extraction rate: 72:75 2- Protein 8 Gluten 28 Moisture 14% May i know the Min Order Quantity. What would be the delivery time? Are you offering free sample of this product or may i know the sample cost?