HUBEI SHENLU AQUATIC PRODUCT AND FOODSTUFF CO., LTD

Carp The scientific name is Cyprinus carpio, which is a green-brown fish belongs to cyprinidae ***** fish is originally produced in ***** content of protein in carp is very high and of good ***** absorptivity reaches *6% and it provides amino acid, minerals, vitamin A and vitamin ***** every **0g fish meat, there are *7.6g protein, 4.1g fat, *0mg calcium, **4mg phosphor and many kinds of ***** fats in carp is mainly unsaturated fatty acid that it can reduce cholesterin and can be used for avoiding and treating the arteriosclerosis and coronary heart disease.