الوصف

There are more than **0 major water treatment plants in the United States that incorporate the use of ozone in their processes. Drinking water treated with ozone kills or inactivates any pathogenic microorganisms including viruses, bacteria, and parasites and removes inorganic trace contaminants found in water systems due to pollution. Ozone treatment also reduces naturally occurring organic compounds such as humic acid and algal metabolites. Surface waters, including lakes and rivers, generally contain higher levels of microorganisms. Therefore, they are more prone to contamination than groundwater and require different treatment regimes. 
 

• No environmental or health-endangering by-products due to a reduction of chemical usage
• Lower quantities and less reaction time are required than chemicals such as chlorine
• pH insensitivity
• Produced merely from energy and oxygen/air and reverts back to oxygen after the reaction
• Reduction in energy consumption
• Removal of odors and colors
• Natural taste and smell of the water is preserved
• Disinfection, i.e. killing of microorganisms (giardia lamblia /virus inactivation/elimination of cryptosporidia, and other contaminants)
• No formation of haloforms
• Enhancement of the flocculation/coagulation-decantation process
• Most powerful oxidizer (Iron and manganese for effective filtration) (Hydrogen sulfur or other sulfur