A Grade Pure Noni enzyme Material

الوصف

This product provides large / small export service to the international market 
Product description
1.A grade pure noni enzyme is made from A grade noni fruit of A grade noni orchard,produced by A grade patent technogoly of S-NONI itself fermentation technology.
2. Grade:A grade
3. A grade pure noni enzyme contains *3% + 5% noni pulp, specially used for making drinks and oral liquid products.
4. A grade products contain noni pulp and fiber,not suitable for the production of eye care,skin care products,beauty products and other high-end products.
Product parameters
1. Grade:A Grade
2.Concentration Levels:**0% pure noni.
3.Origin ( Cultivated In Place ):Indonessia.
4.Fermentation Period ( Brewing Time ): More than *6 months .
5.Any Combinations of Herbs or Fruits : AAA Grade Pure noni fruit.
6.Contains Pulp & Fibre : Yes.
7.Used for Treatments : Yes.
8.Safe for Applying on:For Body  .
9.Can be used for Weight Loss Treatment: Yes.
*0.Min & Max Dosage Daily: Taking *0ml**0 ml each time ; Use three times a day.
 Packing&Trade mode
This product provides large export service to the international market
1.Packing specification:G.W:*6.5 kgs/bucket,N.W:*5 kgs/bucket
2.Export delivery specification: **0 buckets/container,N.W:****0 kgs
3.Trade mode:FOB Jakarta.
 Product characteristics:
1.At present,commercially available noni fermented liquid is based on the noni existing food fermentation,add **4 times of water,then through long time of high temperature sterilization,the effective ingredients of noni completely destroyed,and also added lactic acid bacteria, Monascus, glucoamylase, pectinase, sugar, honey, vinegar and other complex additives in the production process.
2.This product is produced by S-NONI's patented technology Itself Fermentation,no adding any additives in the production process.The concentration is higher than 5 times,can be taken directly,or mixed with 5 times of warm water(****0℃).(According to the comparative test, its taste concentration is higher than other similar products even diluted with 5 times of water).
3.This pure noni enzyme is quality assured,the case shows that it's safe for pregnant women over *0 days and babies of one month old.For babies, please dilute with ***0 times of warm water
4.S-NONI pure noni enzyme is pure food,not drugs,no toxic side effects even over-used.
5.The acid of S-NONI pure noni enzyme is produced by catalysis with S-NONI's patented technology Itself Fermentation.The PH value between 2.**3.3, is unlike other noni products adding acetic acid.When this product enters the gastrointestinal tract and combines with the invertase,it can separate the acid,and resolve into weak alkaline.
6.Generally after taking ***5 days,there will be improving reactions.Different symptoms have different reactions,the physical differences also produce varied degrees of reactions.If appear any reaction in the description,please do not worry. 
 Instructions
1.At present,commercially available noni fermented liquid is based on the noni existing food fermentation,add **4 times of water,then through long time of high temperature sterilization,the effective ingredients of noni completely destroyed,and also added lactic acid bacteria, Monascus, glucoamylase, pectinase, sugar, honey, vinegar and other complex additives in the production process.
2.This product is produced by S-NONI's patented technology Itself Fermentation,no adding any additives in the production process.The concentration is higher than 5 times,can be taken directly,or mixed with 5 times of warm water(****0℃).(According to the comparative test, its taste concentration is higher than other similar products even diluted with 5 times of water).
3.This pure noni enzyme is quality assured,the case shows that it's safe for pregnant women over *0 days and babies of one month old.For babies, please dilute with ***0 times of warm water.
4.S-NONI pure noni enzyme is pure food,not drugs,no toxic side effects even over-used.
5.The acid of S-NONI pure noni enzyme is produced by catalysis with S-NONI's patented technology Itself Fermentation.The PH value between 2.**3.3, is unlike other noni products adding acetic acid.When this product enters the gastrointestinal tract and combines with the invertase,it can separate the acid,and resolve into weak alkaline.
6.Generally after taking ***5 days,there will be improving reactions.Different symptoms have different reactions,the physical differences also produce varied degrees of reactions.If appear any reaction in the description,please do not worry.