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Ammonium chloride FCC food grade *9.*5percent

FOB Price :To be determined

Introduction :
Ammonium Chloride FCC food grade *9.*5% CAS No.: *********9 EINECS No.:********4 Mainly used as dough conditioner and yeast in baked goods. *5kg or *0kg per Kraft paper with PE liner. Prompt delivery. 

Specification:
Assay: *9.*5% NH4Cl minimum
PH of a 5% solution at *5 degree C: 4.6
Water: 0.*9% maximum
Residue after ignition: 0.*5% maximum
Heavy metals as Pb: 1ppm maximum
As: 0.5ppm maximum
Sulfate: *0ppm maximum
Cd: 0.5ppm maximum
Fe: 1.9ppm
Anticaking agent: without

Certificate & Usage
Ammonium Chloride FCC food grade: ISO***1:***8 certified.?ISO***1:***4 certified. Kosher inspection service certified. Reach certified. Equivalent to BASF standards. Mainly used as dough conditioner and yeast in baked goods. Also used in some countries to spice up licorice(Denmark, Finland, Norway, Sweden) and as a flavoring in vodkas. Could be found in European candies, condiments, margarine, dried foods. 

Handling & Storage:
1. Store in a cool, dry, ventilated house away from moisture.
2. Avoid handling or transporting together with acidic or alkaline substances.
3. Prevent the material from rain and insolation. Load and unload carefully and protect from package damage.
4. In the event of a fire, use water, soil or carbon dioxide fire extinguishing Media.

We welcome customers who need this product to contact us for further information.

Zhuzhou Jianghai Environmental Protection Co., Ltd
Mob.: **6 **********9
Tel.: **6 **1 *******1
Fax: **6 **1 *******6
Email: *@********************: lena.zhang*9