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Angel baker yeast, high sugar yeast

China

-

2.4 ~ 2.8 / Ton ( Negotiable ) أحصل على آخر سعر

China

2.4 per Ton

17 Ton

-

20 days

17 Ton per Month

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal

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الاتصال الآن

مواصفات المنتج

Color : light yellow Form : Powder Certification : KOSHER Packaging : Vacuum Pack Weight (kg) : 0.5 Brand Name : Angel Product Type : - Max. Moisture (%) : - Fineness (%) : - Additives : -

الوصف

Our Brands
Angel®  Angest®  Eagle®  Gloripan®  Bakerdream®  Fabao®

Ingredients: Yeast, sorbitan monostearate
Application: it applies for bread with 5-25% sugar.
Functional Features:

1. It is made from selected high activity and high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste


Descriptions of "Angel" Sugar-tolerant Instant Dry Yeast: 
1. Ingredients: Natural yeast, emulsifier; 
2. Dosage: 0.8-1.2% of the amount of flour; 
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 
4. Packaging 
(1) 500g×20/carton (vacuum packing); 
(2) Economical vacuum packing of 5kg or 10kg is also available upon request; 
(3) Outer carton package size: 320×230×260mm; 
(4) Quantity in a container: 1730 cartons; 

5. Shelf life: 2 years in dry and cool places; 
6. Product code: 80000193. 

Applications of "Angel" Sugar-tolerant Instant Dry Yeast: 

Suitable for bread-making with a sugar content of 5-25% in recipe; 
 

Features of "Angel" Sugar-tolerant Instant Dry Yeast: 
For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads.


Descriptions of "Angel" Sugar-tolerant Instant Dry Yeast: 

1. Ingredients: Natural yeast, emulsifier; 
2. Dosage: 0.8-1.2% of the amount of flour; 
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 
4. Packaging 
(1) 500g×20/carton (vacuum packing); 
(2) Economical vacuum packing of 5kg or 10kg is also available upon request; 
(3) Outer carton package size: 320×230×260mm; 
(4) Quantity in a container: 1730 cartons; 
5. Shelf life: 2 years in dry and cool places; 
6. Product code: 80000193. 

Applications of "Angel" Sugar-tolerant Instant Dry Yeast: 

Suitable for bread-making with a sugar content of 5-25% in recipe; 

Features of "Angel" Sugar-tolerant Instant Dry Yeast: 

For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads.

اتصل بنا

الشخص الذي يمكن الاتصال به:Mr. Dengnan

الشركة:Angel Yeast Co., Ltd

عنوان:Yichang, Hubei, China,

رقم الهاتف:

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التليفون المحمول:

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إلى,

Mr. Dengnan < Angel Yeast Co., Ltd >
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