English Name:
Aspartame
Chemical
name: aspartame, alpha
-L- aspartyl
-L- phenylalanine
methyl ester N-L- alpha day
east aminoacyl
-L- phenylalanine
methyl ester
Chemical English: L-alpha-aspartyl-L-phenylalanine methyl ester
Molecular
formula: C*4H*8N2O5
Molecular
weight: **4.3
CAS NO.: *********0
Properties:
white crystalline
powder, odorless, has
a strong sweet
taste; its dilute
solution sugar sweetness is
about *8O times. The
sweetness and sugar is
very similar, and have
cool and refreshing feeling, no
bitter or metallic
taste. O.8%aqueous
solution pH value of 4.**6. Long
time heating or high
temperature can
cause damage. Unstable in
aqueous solution, easy to
decompose and loss
ofsweetness, when
the value of **5 is
stable at low
temperature and
pH. Solubility in
water is about
1%, ethanol is
0.*6mg / **0ml.
Use: used as food
additives. High
sweetness sweeteners nutrition department.China's
national standard, soft
drinks, milk
drinks, vinegar, coffee drinks, curry in
the amount of combined with
sugar or other sweeteners to normal
production needs. FAO/WHO (***4): sweet 0.3% provisions, chewing
gum 1.O%; 0.1%
drinkO.5% breakfast
cereals, and prepared
for diabetes, hypertension, obesity,cardiovascular patients
with low sugar, low
calorie health
food, as
needed, the dosage and
decide. It may also be used
as a flavor
enhancer.
The raw
material and processing: two
natural amino
acids (aspartic acid
andphenylalanine) two
peptide compounds,
Standard:
GB********6, FCCIV, USP*4, NF**8, NF*9
Packaging:
*5 kg fibreboard drum lined
with plastic bag.
Storage: avoid
light, dry, cool
place enclosed
storage
