aspartame

الوصف

Applications
Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top  sweeteners
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
Characteristic
1.Taste same as sugar, cool feeling, without bitterness.
2.Aspartame is ******0 times sweeter than Sucrose, and may contribute significantly to lower cost of food products, when replacing Sucrose.
3.Aspartame has no negative effect on blood sugar, coronary heart diseases and hypertension. and doesn’t cause dental caries.
4.Aspartame can miniaturize the shape of Pharmaceutical preparations and cover  the Medicine bitterness
Detailed Specification:

ITEM                                   STANDARD     

ASSAY                              *8.0%***2.0%
 
LOSS ON DRYING            ≤4.5%
 
PH(0.8% WATER SOLUTION)    4.**6.0
 
Transmittance                   ≥*5.0%
 
Specific Rotation [α]D*0°C     **4.*0 – **6.*0
 
HEAVY METAL(as Pb)             ≤*0mg
 
RESIDUE ON IGNITION           ≤0.2
 
LEAD                                          ≤1PPM
 
ARSENIC                                  ≤3PPM
 
*-BENZYL*3.*-DIOXO**-PIPERAZINEACETIC ACID   ≤1.5%
 
OTHER RELATED SUBSTANCES’               ≤2.0
 
ORGANIC VOLATILE IMPURITIES     MEETS THE REQUIREMENTS
 
 The quality of the product meet the standards of FCCV, USP*7, NF*2, EP***0

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