Bacillus Coagulans Animal Feed Additive for Poultry Swine and Aquaculture

الوصف

Product Parameters

Name: Bacillus Coagulans (B. coagulans) is a type of probiotic ("good" bacteria).

Ingredient：Bacillus Coagulans ≥*0×**8cfu/g。

Form: Yellow-brown fluidity powder. 

Shelf life: *2 Month

Storage: Sealed at dry and ventilated places



 

 Horwath Bio's B. coagulans Characteristic

 

♦ Special production process, high spore conversion rate,up to *5% of product spore body.

♦ Spore (It is in the nature of lactic acid bacteria), produces lactic acid, which is with strong resistance to stress, gastric acid, bile salts, high temperature; granulation and feed antibiotics; it can resist various unstable destructive factors in the process of the production, transportation, storage, use and others, play a role after safely reaching  the animal intestine.

♦ The product reproduction is rapid, grows under both anaerobic and aerobic conditions, and can colonize the intestine for about *0 days.

 

B. coagulans Biological Properties 

 

â–ºIt can synthesize L-lactic acid, secrete antibacterial peptides (coagulants), which can penetrate the bacterial cell membrane, causing the leakage of substances in the bacterial cell membrane and killing the bacteria, thereby effectively inhibiting Escherichia coli, Salmonella, Shigella, and Proteus. and the growth of Salmonella typhi.

â–ºIt can secrete amylase, protease and cellulase to improve the utilization rate of dietary digestion and absorption.

â–ºIt can produce a variety of vitamins, amino acids, short-chain fatty acids for intestinal absorption and utilization, improve intestinal function.

â–ºIt can quickly consume oxygen in the intestine and promote the growth of "beneficial "bacteria (such as lactobacillus, bifidobacteria).



 

B. coagulans Functions

 

• Increase the daily weight gain of livestock and poultry, slaughter weight, reduce the ratio of feed to meat and mortality. 

• Prevents the incidence of diarrhea and effectively relieves chronic constipation.

• Improve quality of meat, eggs and milk . 

• Regulate animal immunity, enhance animal anti-stress ability. 

• Long-term use can reduce the concentration of harmful gases in livestock and poultry barns and improve the breeding environment.