الوصف

Stoves G*-HPF-N*0 is a versatile oven for baking all kinds of baked goods, including baguettes, small sized products, bread pan rye-wheat, wheat, and the hearth. Baking time for bread is regulated from *0 to *0 minutes.
Bottom oven is a cradle conveyor chain. Furnace hearth burners and fan are located at the bottom of the furnace and mounted directly onto the foundation. This arrangement improves the working conditions of the fan and burner assemblies and facilitates their maintenance, eliminates overheating of bearings, belts and other items. G*-HPF-N*0in contrast to other dead-end furnace has a vertical closed steam chamber. Baking chamber consists of five autonomous sections, creating a total of five heating zones. Unlike other dead-end has a vertical furnace closed steam chamber. Baking chamber consists of five autonomous sections, creating a total of five heating ones.