الوصف

Barley

Botanical Name : Hordeum Vulgare
English Name : Hordeum Vulgare
Hindi Name : Jau
Family Name : Poaceae





Turmeric

Botanical Name : Curcuma Longa L
English Name : Turmeric
Hindi Name : Haldi
Family Name : Zingiberaceae
Varieties : Nizam Grade, Dugirala

Turmeric

Cultivation

Turmeric is also called “the golden spicee” it is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric also Known as curcuma
Cultivated in India since ancient time. As early as ***0 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae.

Origin
India

Varieties
Nizam grade, dugirala, kadapa, golden

Usage
It is part of daily cuisine for food preparation world wide . also used to treating diseases like cancer, turmeric has found application all over the world in various purpose such as medicinal purpose, cosmetic purpose, dyeing and coloring purpose. turmeric also use for its antibacterial property.

It is a major ingredient in curry powder. and Prepration of vegetable Curry.

Packing
*0 kgs, *5kgs, *5 kgs, *0 kgs