Best Quality Acacia Honey For Export

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Acacia honey has a specific gentle scent, very good taste and slow crystallization. It is among the most popular types of honey on the market. Acacia tree blooms in May-June, depending on altitude, its colors are white, large and cluster with a strong flavor. Acacia honey is one of the most expensive honeys on the market, this is because small amounts are produced in certain favorable climatic conditions. Typical for acacia honey is the long time crystallization- up to 2 years. Richness of fruit sugar, its slower crystallization, organoleptic characteristics and its low pollen content, are just a few of the benefits of the honey. Acacia honey is from acacia, very good in quality and taste properties. In the liquid state, it is transparent, has a pleasant taste and smell of acacia flowers. Has moderate antimicrobial properties. It is used as a general tonic, for insomnia, gastrointestinal, biliary and renal diseases. Honey from the nectar of flowers yellow acacia is very light in color, the crystallization becomes liquid, white (milk) in color, medium grain.This is the one of the best varieties.

Acacia honey is cool and refreshing, with acacia the dewetting diuretic, cooling blood to stop bleeding effect.
It can maintain blood capillary to the normal common brown acacia honey resistance, with vasodilation, improve blood circulation, prevent hardening of the arteries, reduce blood fat and blood pressure.
Acacia honey also has the effect of clearing away heat and Buzhong, detoxification dryness. It is suitable for the health care of patients with chronic diseases and cardiovascular patients, especially for the elderly.