Best quality Crude and refined Soy Beans Oil

PARAMETER

VALUE

Specific Weight (at **0C)

0.***0 0.***5 g/cm3

Refractive Index (at **0C)

1.**0 1.**6

Iodine

**0 **3 g I2/**0g

Saponification Value

**8 **8 mg KOH/g

Unsaponifiable Matter

<1.5%

Acidity

<2.0 g Oleic Acid/**0g

Peroxide Value

<*0.0 meq/kg

Phosphorus

0.1%

Colour (Lovibond)

Yellow *0 / Red 6

Heating Loss (Volatile)

0.2%

Sediment

0.3%

Halphen Reaction

Negative

Benchmarks: RD N0 **2 of *9.*3.***9, The Brazilian National Agency of Sanitary Surveillance - ANVISA

FATTY ACIDS COMPOSITION.

Palmitic Acid

7.0 *4.0 % (C*6:0)

Stearic Acid

1.4 5.5 % (C*8:0)

Oleic Acid (OMEGA 9)

*9.0 *0.0 % (C*8:1)

Linoleic Acid (OMEGA 6)

*4.0 *2.0 (C*8:2)

Linoleic Acid (OMEGA 3)

4.0 *1.0 (C*8:3)