الوصف

Bitter kola seeds have a sharp, bitter flavor that eases into a slight sweetness as you chew, and theyre typically eaten raw. Bitter Kola (Scientific Name: Garcinia kola) is a species of flowering plant belonging to the Mangosteen genus Garcinia of the family Clusiaceae (a.k.a. Guttiferae). It is highly produced in Nigeria

Bitter Cola also has its Health Benefits, Although bitter kola has been eaten in Africa for years, scientists are just beginning to study the health benefits of this flowering plant.

The fruit, seeds (bitter kola nuts), and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever. According to a report from the Center For International Forestry Research, the Garcinia kola trade is still important to the indigenous communities and villages in Nigeria.

According to these early studies, bitter kola may be able to help with health problems - including:

Infections. Bitter kola has been used over the years to fight infections from the common cold to hepatitis. A ***8 study showed that bitter kola can help combat liver disorders, bronchitis, throat infections, colic, head or chest colds, and cough. It is also used as a chewing stick. Bitter Kolas benefits are it helps with health problems like infections, inflammations, and diabetes, bacterial infections, and viral infections. Eating bitter kola when an infection starts may help fight the infection and make you feel better more quickly.