الوصف

Compared to fresh garlic, black garlic is low in acilliin (effectively creates *0 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. There is no need to worry about eating too much black garlic as there is no side effect in consuming this modern health food

Health Properties of Black Garlic

• reduces bad cholesterol and high blood pressure
• stimulates the burning of sugar and fats (slimming effect)
• allows Vitamin B1 to be smoothly absorbed by the digestive tract
• promotes the absorption of proteins
• promotes active secretion of hormones (rejuvenation effect)
• activates insulin, a positive effect against diabetes
• acts as a strong antioxidant
• prevents obesity
• regenerates skin cells
• reduces allergies
• strengthens the immune system
• has antibacterial, anti-carcinogenic and anti-tumor properties. helps fight against cancer, especially colorectal
• neutralizes and suppresses toxins which produces germs (control psoriasis)