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BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE BLACK TEA AMAZING TASTE COMPETITIVE PRICE
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BLACK TEA AMAZING TASTE COMPETITIVE PRICE

1.26 ~ 3.05 / Kilogram ( Negotiable )

|

10 Kilogram Minimum Order

بلد:

Vietnam

نموذج رقم:

PF, BP, PD, Pocha

سعر فوب:

1.26 ~ 3.05 / Kilogram ( Negotiable ) أحصل على آخر سعر

الموقع:

Central highlands, Vietnam

سعر الحد الأدنى للطلب:

1.26 per Kilogram

الحد الأدني للطلب:

10 Kilogram

تفاصيل التغليف:

PACKING as customer details or PP bag/ PE bag 40kgs

موعد التسليم:

Prompt

القدرة على التوريد:

50 Ton per Month

نوع الدفع:

D/P, L/C, T/T

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Sierra

247/10A Hoang Hoa Tham Street, Ward 5, Phu Nhuan District, Ho chi Minh city

الاتصال الآن

مواصفات المنتج

  • Type: Black tea
  • Age : 3-5 years
  • Style: Tea Drinks
  • Packaging : Gift Packing
  • Specialty: Organic Tea
  • Certification: HACCP
  • Harvest Time: Crop: 2018
  • Grade: PF, PD, OPA
  • Weight (kg): PACKING as customer details or PP bag/ PE bag 40kgs
  • Brand Name: Customized

الوصف

Moisture (m/m):<7%

Total ash (m/m):**8%

Total polyphenols (m/m):< 9

Origin:Central Highlands, Vietnam

Packaging: buyer's request

Black tea is fully fermented, which blackens the leaves and causes the formation of caffeine and tannins. It generally possesses the most robust flavor and highest level of caffeine.

 

Black teas originated in China, where they are known as red tea, but now come from many growing regions throughout the world. The traditional method of processing black teas comprises four steps: withering, rolling, oxidizing and drying. First the leaves are spread out on racks of bamboo or woven straw to be wilted until soft enough to be rolled without tearing the leaf. Next, the withered leaf is rolled to release the chemicals in the leaf that will contribute to the tea's final color and flavor. Rolling will also determine the shape of the leaves and this will also impact the tea's flavor and pungency. The rolled leaves are spread out in cool and humid rooms and exposed to oxygen for several hours, which causes chemical changes in the leaves and turns them from green to coppery red. Finally, the completely oxidized leaves are fired (or dried) to stop oxidation. In China, the leaves are traditionally fired in hot woks. In other areas, the leaves may be baked in hot ovens

بلد: Vietnam
نموذج رقم: PF, BP, PD, Pocha
سعر فوب: 1.26 ~ 3.05 / Kilogram ( Negotiable ) أحصل على آخر سعر
الموقع: Central highlands, Vietnam
سعر الحد الأدنى للطلب: 1.26 per Kilogram
الحد الأدني للطلب: 10 Kilogram
تفاصيل التغليف: PACKING as customer details or PP bag/ PE bag 40kgs
موعد التسليم: Prompt
القدرة على التوريد: 50 Ton per Month
نوع الدفع: D/P, L/C, T/T
مجموعة المنتج : TEA

Send a direct inquiry to this supplier

إلى:

Ms. Sierra < New Spring Import Export Company Limited >

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