الوصف
Brown bread is Russian table staple, may at first look like China
of grain sorghum color face WoTou, cut into a, a bit sour taste,
and a little salty, Chinese usually starts all eat not to spoil,
don't know the people even think this is poor food. In fact, brown
bread can top full rich and nutrition, but also easy to digest, to
intestines and stomach extremely beneficial, especially suitable
for the match, such as fish, meat volunteers. This is because, with
brown bread fermentation of JiuMu contain a variety of vitamins and
biology enzyme. According to Russia friend introduction, baking
bread is a pain, and light and fermentation have to nearly two days
time. The bread to bloom, the evenness of temperature in the oven
swallow braised simmer, grilled, when the bottom out bread can at
bang bang ring, black sleek appearance colour and lustre, sweet
soft tasty and cut off residue, this is the top grade brown bread.
Due to the complex process, so the Russian housewife at home making
himself, but every time took to the streets to to the bakery
purchasing fresh bread, for the family to eat.
| بلد: |
China |
| نموذج رقم: |
332i
|
| سعر فوب: |
(قابل للتفاوض)
أحصل على آخر سعر
|
| الموقع: |
xiamen |
| سعر الحد الأدنى للطلب: |
- |
| الحد الأدني للطلب: |
100 Degrees Celsius |
| تفاصيل التغليف: |
vacuum pack |
| موعد التسليم: |
At any time |
| القدرة على التوريد: |
1000 Cubic Yard |
| نوع الدفع: |
Western Union |
| مجموعة المنتج : |
- |
