Buffalo Salted Tripe

الوصف

Buffalo Salted tripe
Packing: *5 Kg pp bag
Shipment: **5 conatiners immediately
Origin: India
Port Destination: Any port
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Buffalo Meat Specifications
• Items of Buffalo - Fore Quarter & Slices, Hind Quarter (Topside, Silverside, Rump, and Knuckle) Strip Loin, Tender Loin.
• Offal - Tail, Tongue, Tripe, Omasum, Cheek meat, Tail, Paddy etc...
• Shelf Life - One (1) year
• Age of an Animal - Buffalo (**5 years)
• Chemical - pH 5.8 to 6
• Microbiological: Total plate counts/ standard plate counts
- less then one million Pathogenic bacteria-nil
• Fit for human consumption, meat is tender juicy, soft, deboned, de-glanded, free from foreign material, natural fed animal,
• Halal by Islamic rite (Jamat-e-ulma-e-hind)
• Freezing - (**0 Centigrade )
• Packing - by *0/*8 kg sea cargo cartons or as per buyer request
• Export documents - Halal & Health certificate, Invoice, Packing list, Certificate of Origin.
• Packing details - Slices & Bobby Veal is *8 kg cartons, **0 grams pack or (**0gmsx*0=*8 kg) Forequarter *4/5 kg roll in *0 kg cartons.
Hindquarter cuts like Hind quarter, Topside, Silverside, Rump, and Knuckle are individually wrapped & packed (IWP in *0 kg cartons.
Tenderloin - IWP in *8/*0 kg.
• Details on cartoons - production & expiry date, halal, net weight of product, storage instructions like stored at **8/*0 Centigrades.or it will be plain cartons without any mark or we mark some code numbers to identify the product.