Carboxymethyl Cellulose (cmc)

الوصف

Dynacel® Food Grade CMC Dynacel® Food Grade CMC can be used to replace Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc. It can reduce production cost, increase food quality, improve mouth feel or freshness, extend shelf life, and is one of the essential food additives in the food industry. CMC has been widely used in frozen-foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, icecream and all kinds of liquid beverage, milk and liquor. Liquid beverage: Adding Dynacel® Food Grade CMC into Liquid Beverage can suspend particles evenly, freshen the color, and extend shelf life. Lactic acid beverage: Adding Dynacel® anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable. Milk: mainly for soy milk, peanut milk, almond milk, etc. Adding Dynacel® food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles buildup as well as whiten, sweeten and remove soy odor.