Cashew Nut

Cashew is adapted to warm humid tropical conditions. It can be grown in almost all types of soils from sandy to laterite and up to an elevation of ******0 m including wastelands of low fertility. It grows and yields best in well-drained red sandy loams and light coastal sands. Heavy clay soils, poor drainage conditions, very low temperature and frost are unsuitable for the crop.

The Indian crop processed kernels are having a great demand in the world market due to its colour & taste. The Indian crop accounts to about approx *5% of the Global raw cashew nut production.
 

• Dormancy time May - October
• Bloom period Mid Oct - December
• Development during January
• Harvest season Mid February -Mid April

Grades & Specifications
Specifications of Indian cashew kernels are as per international standards. We can offer the following grades maintaining quality parameters as per CEPC / AFI standards according to the requirement of the customer/buyer.

• White Wholes : W**0, W**0, W**0, W**0, W**0, W**0
• Scorched Wholes : SW, SW**0, SW**0, SW**0, SW**0, SW**0, SW**0
• Dessert Wholes : SSW (Scorched wholes seconds), DW ( Dessert wholes)
• Brokens : White pieces, B (Butts), S (Splits), LWP(Large white pieces), SWP(Small white pieces), BB (Baby Bits), Scorched small pieces, SB (Scorched butts), SS (Scorched splits), SP (Scorched pieces), SSP(Scorched small pieces), Dessert pieces, SPS (Scorched pieces seconds), DP (Dessert pieces)