ceramic knife sets

الوصف

ceramic knife set
Product detail:
3 inches paring knife*5inches Utility knife*6 inches chef's knife with sheath
Material:
Knife Blade: Zirconia
Knife Handle: ABS+TPR
Packing: color box

Advantages:                                                                                                                        1.  Sharp edge and never need to sharp again.                   
2.  High hardness; never be worn and torn;       
3.  Never rust and change color; healthy and environment-friendly; 
4.  Resist contamination; easy to clean; nonmagnetic; fully compact materials.
5.  Food can retain its original color and flavor.   
6.  The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.   
7.  Pure white and sweet colour , like jade ,make noble sense 
Use and care:     
 1 It is ideal for straight cuts of fruits, vegetables and boneless meats.
  2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.    
3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic   
4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.
5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution 
Avoid: 
     
1 Dropping on hard surfaces    
2 Hitting against china or flatware    
3 Putting the blade in open flame (ceramic conducts heat)  
4 Scraping hard surfaces     
5 Turning the blade on its side to smash garlic or other items        
Ceramic knives are intended to complement, not replace metal knives:       
Metal knives should be the tool of choice for carving, cutting boned meat, cutting frozen foods, cutting cheeses etc.Ceramic blades are very hard, but are not flexible. If improperly used, ceramic knives may chip or break. Ceramic knives are intended to cut fresh fruits,vegetables, boneless meats, and more.