Chicken Feet fresh

الوصف

Specifications

Grade A chicken feet for immediate delivery Hong Kong

PRODUCT DATASHEET
CHICKEN FROZEN CUTS FEET A
DOCUMENT:
FT.CP.EXP
REVIEW:*1
*8/*9/***1
PRODUCT COMERCIAL NAME:
FEET A PRODUCT CODE: *****2
PRODUCT OFICIAL NAME:
CHICKEN FROZEN CUTS FEET
LABEL REGISTRATION:
***0/***0
MARKETPLACE:
FOREIGN MARKET
COUNTRY:
VARIOUS COUNTRIES IN THE GENERAL LIST
PRODUCT ESPECIFICATION:
YELLOW THIN LAYER: absence
CALLUS: absence
FRACTURE: absence if foreign and tolerate maximum 5% of white fracture
CUTS MISTAKE: Maximum 3%
FEET WITH MELANOSIS (BLACK FEET): absence

FEET WITH RED STAIN: Maximum tolerate 5%

EXPIRE:
*2 months
PACKAGING:
PACKAGING AND CARDBOARD BOX
WEIGHT IN PRIMARY PACK:
7,5 kg + ou *0 grams
DISTRIBUTION IN PRIMARY PACK:
2 7,5 KG PER BOX
WEIGHT IN SECOND PACK:
*5 kg (*5.**0 a *5.**0 grams)
DISTRIBUTION IN SECOND PACK:
2 PACKAGING WITH 7,5 KG SUPERPOSED IN THE BOX
USED MATERIALS:
PRIMARY PACK:
*1 PACKAGING : **0mm x **0mm x 0,*8 mm
SECOND PACK:
*1 BOTTOM CARDBOARD BOX: **0x**7x**9mm
*1 TOP CARDBOARD BOX: **0x**5x*5 mm
*1 PAPER LABEL: **0mmX*0mm
*1 PLASTIC CONTRACTILE: **0x**0mm
PHOTOGRAPHIC PATTERN OF THE USED MATERIALS
FRONT PACK BACK PACK PRIMARY LABEL BOTTOM BOX TOP BOX BOX LABEL
DON'T HAVE IT
STAMP PRIMARY PACKING:
PRODUCTION DATE AND EXPIRE DATE IN DAY/MONTH/YEAR -( DD/MM/YEAR) or MONTH/YEAR (MM/YEAR)
EXEMPLE:PRO *4 *9 ***1 OU PRO *9/***1
EXP *3 *9 ***2 EXP *8/***2
LABEL STAMP SECOND PACKAGING:
BOX STAMP CONTAINS PRODUCTION DATE (dd/mm/year) or mm/year / TIME/ EXPIRE DATE/ TRACEABILITY (producer/ julian calendar/ shift/ year).
Exemple: PRO *4 *9 ***1 *0:*0
ou PRO *9 ***1 *0:*0 EXP *3 *9 ***2
AV **0 A*1 EXP *8 ***2 AV **0 A *1
BARCODE
PRIMARY PACK: ************3
SECOND PACK: *************0
EXPEDITION TEMPERATURE : **8° C
MICROBIOLOGICAL PATTERN: COLIFORMS *5ºC /g:PATTERN: TILL 5X*0³
PREPARED BY: Marceli Pires Quality Guarantee Averama Unit II Food Engineering CRQ IX Regio *******9

PHOTOGRAPHIC PATTERN

PRODUCT

WRAPPED PRODUCT