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Health Care Red Yeast Rice With 0.4% 1.5% 3.0% Monacoln K

I. Characteristics of Red fermented rice (powder)

1. Steady with pH value

The alcohol solution of Red fermented rice is still red when the pH value is *1. The color of its aqueous solution turns only under the environment of strong acid or strong alkali.

2. Sound heat resistance

Processed under **0°C for sixty minutes, the color of aqueous solution doesnt turn obviously. It can be seen that aqueous solution is very steady under the processing temperature of meat product.

3. Sound photostability

Red fermented rice is steady with light; and its alcohol solution is quite stable in ultraviolet radiation but its tint will be weakened in the strong sunlight.

4. Not affected by any metal ion

Red fermented rice is quite stable to Ca2+, Mg2+ and Cu+.

5. Not affected by any oxidizer and reducer

When ascorbic acid, sodium sulfite or hydrogen peroxide are added in the Red fermented rice solution, its color isnt be changed.

6. Good coloring performance

Red fermented rice is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.

7. Good safety

Red fermented rice has very good safety. Animal experiment indicates that any food made of edible Red fermented rice does not cause any acute chronic poisoning.

Storage Situation:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.

Shipping:

• DHL Express, and EMS for quantity less than **0KG, usually called as DDU service;
• Sea shipping for quantity over **0KG; and air shipping is available for **0KG above;
• For high value products, please select air shipping and DHL express for safe;