الوصف
Medicinal use:Chrysanthemum tea
Chrysanthemum tea has many
purported medicinal uses, including an aid in recovery from
influenza, acne and as a "cooling" herb. According to traditional
Chinese medicine the tea can aid in the prevention of sore throat
and promote the reduction of fever. In Korea, it is known well for
its medicinal use for making people more alert and is often used as
a pick-me-up to render the drinker more awake. In western herbal
medicine, Chrysanthemum tea is drunk or used as a compress to treat
circulatory disorders such as varicose veins and atherosclerosis.In
traditional Chinese medicine, chrysanthemum tea is also said to
clear the liver and the eyes. It is believed to be effective in
treating eye pain associated with stress or yin/fluid deficiency.
It is also used to treat blurring, spots in front of the eyes,
diminished vision, and dizziness. The liver is associated with
the element Wood which rules the eyes and is associated with anger,
stress, and related emotions. No scientific studies have
substantiated these claims.
Culinary uses
Yellow or white chrysanthemum flowers of the species C. morifolium
are boiled to make a sweet drink in some parts of Asia. The
resulting beverage is known simply as chrysanthemum tea. In Korea,
a rice wine flavored with chrysanthemum flowers is called
gukhwaju. Chrysanthemum leaves are steamed or boiled
and used as greens, especially in Chinese cuisine. The flowers may
be added to thick snakemeat soup to enhance the aroma. Small
chrysanthemums are used in Japan as a sashimi garnish.
How to prepare the
tea?
Chrysanthemum tea
is a flower-based infusion made from chrysanthemum flowers of the
species Chrysanthemum morifolium or Chrysanthemum indicum, which
are most popular in East Asia. To prepare the tea, chrysanthemum
flowers (usually dried) are steeped in hot water (usually *0 to *5
degrees Celsius after cooling from a boil) in either a teapot, cup,
or glass; often rock sugar is also added, and occasionally also
wolfberries. The resulting drink is transparent and ranges from
pale to bright yellow in color, with a floral aroma. In Chinese
tradition, once a pot of chrysanthemum tea has been drunk, hot
water is typically added again to the flowers in the pot (producing
a tea that is slightly less strong); this process is often repeated
several times. Chrysanthemum tea was first drunk during the Song
Dynasty
بلد: |
China |
نموذج رقم: |
-
|
سعر فوب: |
3 ~ 4 / Ton ( Negotiable ) (قابل للتفاوض)
أحصل على آخر سعر
|
الموقع: |
- |
سعر الحد الأدنى للطلب: |
3 per Ton |
الحد الأدني للطلب: |
2 Ton |
تفاصيل التغليف: |
- |
موعد التسليم: |
15 to 20 days |
القدرة على التوريد: |
100 Ton per Month |
نوع الدفع: |
- |
مجموعة المنتج : |
- |