Cinnamon

الوصف

Dear Sir/Madam

We are Nghi Son Foods Group - Agricutural Exim Co,.Ltd. We are one the most prestigious brand in Vietnam of supplying Agricultural products.

After *0 years of dedication, we are committed to improving the lives of people and communities not only in Vietnam but also around the world by providing the best quality food products. With our deep knowledge of traditional family experiences in agribusiness, we have been managing the best supply chain from raw material harvesting, transportation, packing to delivering complete products to customers with the best quality and the most reasonable cost.

We would like to introduce to you a product:  Cinnamon

 

Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes.

Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines.

Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam.

Regarded by many as the worlds most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor.  Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a red hot candy.

When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon.
We offer 4 types of cinnamon: