Citrus juice processing line

الوصف

Introduction

Preserved fruit is the food made from fresh fruit after the main processing of peeling, destoning, sugar boiling, soaking, drying and finishing packaging. It is with bright transparent, dry surface and slightviscidityand water content below *0%. It has a variety of categories, the famous traditional products are preserved apple, apricots, pears preserved, preserved peach, taiping preserved fruit, green plum, hawthorn tablets, fruits paste, etc.

Technical Process

Raw material sorting→ washing→cutting→destoning→0.*5% NaHSO3 solution vacuum control for *0 minutes (**0 MMHG) →slowly deflated for *0 minutes→dipping in stoste for *2 hours→the first phase of sugar solution (*0%) andvacuum pumping, dipping for *2 hours→the second phase of sugar solution (*0%) dipping for *2 hours→the third stage of sugar solution (*0%) dipping for *2 hours→drying→ the finished product.

Features

Conform to the requirements of the food production, part s contacting materials adopt stainless steel materials. Can be carried out on-site installation and technical training, implement turn-key project.