Clostridium butyricum

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About Clostridium Butyricum
Clostridium Butyricum (C.B) was founded by Miyairi Chikaji in Japan, living in soil, human and animal feces which is the gram-positive anaerobic bacterium of Fusobacterium Bacillaceae, with the functions of producing butyric acids, amino acids, vitamins, short chain fatty acids and other probiotics (Murayama et al. ***5), adjusting the body's immunological function(Gao et al. ***3), maintaining the microecological balance of the host intestinal tract, widely used in the treatment of intestinal inflammation(Zuo et al. ***9) and as an additive used in livestock and aquatic animal feed(Duan et al. ***8; Zhao et al. ***8). 
Clostridium Butyricum colonizes the colon and produces butyric acid provides energy materials for the repair and regeneration of colon epithelial cells, and maintains the normal results and functions of colon, thus stabilizing the metabolism of water and mineral salts, ensuring peristalsis function of intestine.
Optimize intestinal microflora by producing organic acids and antimicrobial peptides to inhibite pathogenic bacteria, which is beneficial to intestinal health and reduce the occurrence of intestinal diseases.
 
JBHS Clostridium Butyricum has the following distinct advantages:
Higher stability, bile salt resistance,  heat-resistance, acid-resistance, alkali-resistance, sporulation rate, and better bacteriostatic ability, better acid/enzyme production and longer shelf life