الوصف

By virtue of its multi-functions like thickening, emulsifying, body-imparting, expanding, stabilizing, etc. CMC for food can replace the functions of gelatin, agar and sodium alginate to reduce the production cost, raise the rank of food, improve mouth-feel, make for health protection and freshness preservation, prolong the period of quality guarantee. So it is one of the indispensable food additives in food industry, which has been widely used in cold drinks, tins, candies, pastry, manufactured meat, biscuit, instant noodles, rolled noodles, quick cooking food, quick-frozen special flavor snakes, and varieties of solid and liquid drinks, lactic acid drinks, dairy products, and liquors.