CMC (FVH9) for Food Grade

Chemical Properties:

CMC is a kind of cellulose ether with anion contours high molecular structure. It has no smell, no taste and no toxicity. The white to off-white powder and graininess can be easily melt in water and become colloidal solution, but it cant melt in alcohol, ether, acetone and other organic solvent.

Applications: 
CMC called as "Iudustrial Gourmet", widely used in many sectors. 

CMC is widely used in food industry , it paly the role of taste improvement , thickening and stabilization when used in various of dairy drinks and seasonings .As an additive of molding,taste improvement, anti-fragmentation, water retaining and tenacity strengthening, CMC is also used in ice cream, bread,cake,biscuit,instant noodle and fast paste foods.

Our company can also produce food grade CMC with high quality and high viscosity according to the customer's requirement .

The basic types are as follows:

 PACKING