الوصف

High Grade Cocoa Butter from Ghana. PRODUCT: - COCOA BUTTER PHYSICAL AND CHEMICAL QUALITY 1. FREE FATTY ACIDS (AS OLEIC ACID) - 1.*5 (MAX) 2. CLARITY (USING NEPHELOMETER) - *0.0% (MAX) 3. IODINE VALUE - *5.0 – *0.0 4. REFRACTIVE INDEX - 1.***0 – 1.***0 5. SAPONIFICATION VALUE - **8.0 – **6.0 6. UNSAPONIFIABLE MATTER - 0.*5% (MAX) 7. SLIP POINT - *2.0 – *5.*0C 8. SOLIDIFICATION POINT - *8.*0C (MAX) 9. TASTE - MILD *0. PACKAGING IN CORRUGATED PAPER CARTON WITH INNER POLYETHYLENE LINER NET WEIGHT - *5.0 KG