Cocoa Liquor

الوصف

Cocoa Liquor Physical Index: 1) Appearance: Solid 2) Odor and taste: Characteristic cocoa flavor 3) Color: Dark Brown Chemical Index: 1) Moisture (%): 2 max 2) Melting point (℃): ****5 3) Fat Content: *2% min 4) PH value: 5.**5.8 5) Ash Content (%): 6 max 6) Fineness(%): *8 min Microbiological Index: 1) Total Plate Counts: 5, **0cfu/g max. 2) Yeast / Mould: *0cfu/g max. 3) Coliform: 0.3 MPN/g max. 4) Salmonella, Shigella, Staphylococcus Aureusa: Negative Packing: In *5kgs craft paper cartons with inner polyethylene liner N.W.: *5KG/Carton G.W.: *5.*5KG/Carton Quantity: Per *0’ FCL: **0 cartons x *5 kg = *0 metric tons Shelf Life: *4 months from date of production when stored in cool, dry conditions Storage Conditions: Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water