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Commercial Yogurt Ferment Machine
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Commercial Yogurt Ferment Machine

USD ( Negotiable )

|

1 Piece Minimum Order

بلد:

China

نموذج رقم:

RC-104

سعر فوب:

USD ( Negotiable ) أحصل على آخر سعر

الموقع:

china

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

1 Piece

تفاصيل التغليف:

export standard carton and fumigation free wood packing

موعد التسليم:

within 30-45days after receipt of deposite or L/C

القدرة على التوريد:

1000 Piece per Week

نوع الدفع:

T/T, L/C

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به camellia

Room 2116 Space International Center, NO. 8 Chaoyang District, 100020, Beijing, China, Beijing, Beijing

الاتصال الآن

مواصفات المنتج

  • Capacity (Quart): 25
  • Power (W): 300-750w
  • Voltage (V): 220
  • Brand Name: Rikon

الوصف

1.Adopt advanced technology, make sure of constant temprature fermentation at *2±1 Degreewhich is the best condition for the lactobacillus reproduce.

2. Built-in ultraviolet sterilization lamp tube, savelock, ventilator which can rapidly cooling the fermentaion yogurt, and auto switch to refrigeration status at 5 Degreewhich you is also adjustablefrom **6 degree in which condition the yogurt can be kept for 4 days.

3. Short fermentation time: **8 hours which is also adjustable as per your different tastes. The longer the fermentation time, the higher the acidity is.

4. Yogurt made is ivory, like jelly, rich lactobacillus,**0 times higher than the standard of World Health Orgnization.

 

Item

 

Methord

Solidification style yogurt

Rikon commerical yogurt making machine

Industrial stiring style liquid state yogurt

freshness

The best drinking time is within **8 hours after the yogurt was done, in which time the activity and contents of lactobacillus is very high

Missed the best drinking time in the transportation, the lactobacillus activity and contents decreased much

Numbers of lactobacillus

≥2.4×**9/ml

National standard ≥1×**6/ml

Process

Solidificatioin style yogurt contains large quantity Lactobacillus acidophilu and the colon bacillus can choose raw material and control the process yourselves

Industrial stiring , the contents of Lactobacillus acidophilu and the colon bacillus the choice of raw matrial ,production time and transportation time is not clear, and also it killed large quantities of lactobacillus after the sterilization before packing

Finished yogurt state

High thickness, appears nubby like jelly and beancurd, crystal clear

Liquid state

taste

DIY taste

Only one kind taste

Hygine and safty

You can see the choice of raw material, processing, drinking time and edible methord

Not avaible

nutrition

Made of **0% fresh milk one cup yougrt double nutrition

It contains additive, preservative, stablizer, thickner and artificial flavoring and sorbic acid

 

بلد: China
نموذج رقم: RC-104
سعر فوب: ( Negotiable ) أحصل على آخر سعر
الموقع: china
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: 1 Piece
تفاصيل التغليف: export standard carton and fumigation free wood packing
موعد التسليم: within 30-45days after receipt of deposite or L/C
القدرة على التوريد: 1000 Piece per Week
نوع الدفع: T/T, L/C
مجموعة المنتج : yoghurt maker

Send a direct inquiry to this supplier

إلى:

camellia < Beijing Rikon Electric Appliances Co., Ltd. >

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