Corn Flakes and Breakfast Cereals Snacks Food Machinery

Corn Flakes and Breakfast Cereals Process Line

1.      Mixer

2.      Screw conveyer

3.      Double screw extruder

4.      Vibrate cooler

5.      Air conveyer I

6.      Flaking machine

7.      Air conveyer II

8.      Pre-dryer

9.      Hoister

*0.  Vibrate feeder

*1.  Baking machine

*2.  Air conveyer III

*3.  Sugar sprayer

*4.  Multi-layer oven

*5.  Cooling machine

 

 

Corn Flakes and Breakfast Cereals are kinds of breakfast with high nutrition value. They usually use corn powder and other cereals as main raw material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. It always service as breakfast cereal mixed with milk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings,balls,chocos,curls etc.
 

This processing line is developed and manufactured on the basis of the international advanced extruder technology, which is named corn flakes breakfast processing line. Its technology performance and quality can be reached international advanced level, consisting of mixing, boiling, flaking, drying and inflating. It can be finished in one time; the automation level is very high.
 

Corn powder is the major material in the processing line. Extruding & shaping workmanship enables the appearance of the products to look better and natural and taste delicious and crisp, not cracked. The line is characterized by proper design, stable performance, and high automation. Main engine adopts advanced frequency & speed controlling technology, so it can save energy and be efficient. Accurate parameter and fine workmanship flow ensure stable quality of the products, which are integration of traditional arts and modern technology.

Technical parameters