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الشخص الذي يمكن الاتصال به Mr. Peter
chudleigh Grove, Birmingham, Other
Product Name | High Quality Wholesale Whey Protein Isolate powder | ||
Taste | Characteristic | ||
Specification | 100% Whey Protein | Odor | Characteristic |
Appearance | Brownish Yellow Powder | CAS No. | 6833-79-9 |
Sulphated Ash | < 1.0% | Loss on drying | < 3.0% |
Total Plate Count | < 1000cfu/g | Yeast&Mold | < 100cfu/g |
E.Coli | Negative | S.Aureus | Negative |
Salmonella | Negative | Pesticides | Negative |
Description | Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements. | ||
Main Function |
1.Whey Protein is for anyone who desires additional
protein in their daily
diet. 2.Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts. 3.Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset. |
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Features |
1.Good water preserving capability to preserve water
and gravy of meat products, keep the taste and flavor
of meat products; enhance water absorption of baked
food and pastry, hold water of food, reduce shrinkage
and prolong its freshness
date. 2.Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products. 3.Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat). 4.Good liquidity, high viscosity etc. |
بلد: | UK |
نموذج رقم: | - |
سعر فوب: | أحصل على آخر سعر |
الموقع: | - |
سعر الحد الأدنى للطلب: | - |
الحد الأدني للطلب: | - |
تفاصيل التغليف: | - |
موعد التسليم: | - |
القدرة على التوريد: | - |
نوع الدفع: | - |
مجموعة المنتج : | - |