Dolomitic Hydrated Lime

Dolomitic Hydrated LimeDolomitic



    Hydrated Lime

The Dolomitic Hydrated Lime is a white and dry powder got treating the dolomitic quicklime with water in an enough quantity to satisfy its chemical affinity to hydrate itself. It is essentially constituted by Calcium Hydroxide, Magnesium Hydroxide and Magnesium Oxide.

Technical DataTechnical Data

Hydrates *0,*0 % Moisture 0,*0 %

Grain size:

Specific gravity:

0,*0÷0,*1 mm *7,*0 % min

Note: Our Plants Production are able to meet any specific requirements.

The information of this data sheet should be taken as a guide only.

While every care is taken compiling information contained in this data sheet. No responsibility is taken by Minermix srl for any error or omission therein.

Chemical nameChemical name

Calcium Hydroxide

Uses

Chemical formuChemical formula Code

MgOCa(OH)2DL-S

Standard                     Standard

UNI EN ISO ***1:***8

 

                                        Uses

In Steel Industry it is mainly used for binding minerals directed to blast furnaces. In Building Constructions it is used, for its chemical-physics characteristics of binder, as aggreging agent of sands or of various aggregates materials. In the Industry of Lime Paint, as milk of lime or aid of various pigmentations. In the constructions of Roads, Ports, Airports, Railroads as stabilizing agent of the underlying grounds through a simple mixing and compaction of the aggregates, especially if they clayey. In Ecology and Environment it is used for the removal of sulphides on the flue gas, in the wastewaters clarification and in waters (food using) potabilization treatment. In Agriculture as soil conditioner is used to neutralize acidity of the acid soil, as bactericidal for rural environments disinfestation, breeding barns, cultivations generally and in the Biological Agriculture. It is an essential element in sugar production.

Packaging and StoragePackaging and Storage

Bulk in silo truck, in big-bags or in paper bag on pallets. Store in dry place.