Dried pap (ogi)

الوصف

Pap (ogi) is made from yellow or white corn and. It is made through soaking it in water till it ferment after which the wet corn is then milled and then dry it with dryer or under sun into the Pap (ogi) form before they are packaged.
 
Preparation
Soak the Pap with quantity of water required for mixing and then mix after it has successfully dissolves, Pour boiling water into the mixture and stir until the mixture thickens into Pap
 
Eating format
Add milk as desired to Pap for creamer taste. You can also add sugar and other ingredient you may wish to add.