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Dried Split Ginger
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Dried Split Ginger

( Negotiable )

|

- Minimum Order

بلد:

Nigeria

نموذج رقم:

-

سعر فوب:

( Negotiable ) أحصل على آخر سعر

الموقع:

Nigeria

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

-

تفاصيل التغليف:

As per standard

موعد التسليم:

As per standard

القدرة على التوريد:

-

نوع الدفع:

T/T, L/C

مجموعة المنتج :

-

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Don

Wuse,, Abuja,, FCT

الاتصال الآن

مواصفات المنتج

  • Ginger:Dried
  • Ginger:Split

الوصف

Description:
Currently, Nigeria's ginger production is put at 31 million metric tonnes (MT) while demand is put at 65 million MT, leaving a supply-demand gap of 34 million MT, according to data from the Federal Ministry of Agriculture and Rural Development.13 Sept 2021. Our Partner company, EL-OLAM, is well positioned to contribute her quota in bridging this demand gap.
 
PRODUCT DESCRIPTION
 
Ginger (Zingiber officinale) is one of the earliest known oriental spices and is widely cultivated in Nigeria.  Itis the washed, irregular-shaped rootstock (rhizome) of the reed-like ginger plant of the family Zingiber officinale, which is cultivated in the tropics and grows as tall as 1.5 m. The rootstock shape resembles a human hand (hands or claws). It is a root spice.
 
As a root spice it is used to improve the odor and flavor of foods. They contain essential oils and other ingredients which have a strong seasoning action.
 
They are dried to preserve them for transport and storage.
 
PROCESS FLOW
 
Harvested from the Farm
 

 
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Transported to processing factory
 
 
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Washed with clean water
 
 
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Peeled and trimmed
 
 
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Sun dried
 
 
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Packed and Sealed
 
 
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Moved to warehouse for storage
 
 
PACKAGING
 
Dried ginger is packed in transparent 40 kg propylene (MPP) plastics bags.  Packages can also be in accordance with the requested by the buyer.
 
We can supply up to 10,000 bags of dried ginger in 40 kg transparent propylene bags at once or spread over a period of 6 months shipped in 40 feet containers.
 
QUALITY EXPECTED
 
S/N PARAMETER METHOD NIS
REQUIREMENTS
1 Total Plate Count ISO 4833 10³cfu/g
2 Coliforms Count ISO 48832 NIL
3 E.coli ISO16649.2 NIL
4 Yeast Mould ISO21527-1,2 10²cfu/g
 
 
STORAGE BEFORE EXPORT
 
After packing in transparent 40 kgpropylene (MPP) plastics bags. They are stacked on wooden pallets in our warehouseto avoid contact with the groundunder a room temperature of 25°C.

بلد: Nigeria
نموذج رقم: -
سعر فوب: ( Negotiable ) أحصل على آخر سعر
الموقع: Nigeria
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: -
تفاصيل التغليف: As per standard
موعد التسليم: As per standard
القدرة على التوريد: -
نوع الدفع: T/T, L/C
مجموعة المنتج : -

Send a direct inquiry to this supplier

إلى:

Mr. Don < Fresh Beverages and Farms Ltd >

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