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Gyoza(dumpling)-making machine
Gyoza(dumpling)-making machine is also called gyoza(dumpling)-making machine and automatic gyoza(dumpling)-making machine. It mainly refers to the mixing of the dough filling into the designated inlet of the machine, and then start the machine to produce the finished dumplings. The machine has the advantages of fast production speed, high finished product rate, time and labor saving; it is widely used in restaurants, canteens, schools, enterprises and institutions, as well as fast food and dumpling processing industries. Dumpling machine is a food processing equipment. Dumpling is one of the traditional delicacies of northern China. Its main purpose is to replace the process of making dumplings by hand and to improve efficiency.