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E471 Glyceryl Monostearate monoglycerides GMS best price stabilizer for bakery for milk powder E471 Glyceryl Monostearate monoglycerides GMS best price stabilizer for bakery for milk powder E471 Glyceryl Monostearate monoglycerides GMS best price stabilizer for bakery for milk powder E471 Glyceryl Monostearate monoglycerides GMS best price stabilizer for bakery for milk powder
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E471 Glyceryl Monostearate monoglycerides GMS best price stabilizer for bakery for milk powder

4 ~ 4.3 / Kilogram

|

5 Metric Ton Minimum Order

بلد:

China

نموذج رقم:

-

سعر فوب:

4 ~ 4.3 / Kilogram أحصل على آخر سعر

الموقع:

-

سعر الحد الأدنى للطلب:

4 per Kilogram

الحد الأدني للطلب:

5 Metric Ton

تفاصيل التغليف:

within 14 days after payment

موعد التسليم:

-

القدرة على التوريد:

100 Metric Ton per Month

نوع الدفع:

T/T

مجموعة المنتج :

-

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ada

Zhengzhou, Henan

الاتصال الآن

مواصفات المنتج

  • Brand Name: HONEST
  • Storage Type:dry and cool
  • EINECS No.: C21H42O4
  • Type:Emulsifiers
  • Package:25 Kg/bag
  • Appearance:White Powder
  • CAS No:123-94-4

الوصف

Product Description:It has emulsifying, resist aging and control the fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
 

Characters

Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is **4. 



Characteristics and Applications

It has emulsifying, resist aging and control the fat coacervation function.

Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.

1.Used in the butterine and made the latex stabilization.

2.Increase emulsification in creamy sweet and galactosidase.

3.It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.

4.Can be used in emulsified oil, just like meat products, ice cream





Usage

1.It can be directly mixed well with flour for use. 

2.Put this product into warm water at about *0℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.

3.Melted together with the thermal grease, and do more further processing with other materials.



Packaging

Net weight:*5KG/Kraft Paper Bag.
 
















































































 
 
Application
 
Benefit
 
Suggested Dosage
 
Protein beverage
 
stabilize the fat and protein, prevent elimination and sedimentation
 
0.*5%*0.1%
 
Ice cream
 
Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
 
0.1%*0.2%
 
Flour products
 
Breads
 
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
 
0.3%*0.8% of flour
 
Cakes
 
Enlarge volume, improve texture ,prolong the shelf life
 
3%**0% of oil
 
Biscuit
 
Improve process properties, prevent oil separating out and make the dough easy to off-module
 
1.5%*2% of oil
 
Oils and fats
 
Margarine
 
Adjust the oil crystal, imparts fine and stable water dispersion
 
Subject to different purpose
 
Shortening
 
Adjust the oil crystal, improve its function properties
 
Subject to different purpose
 
Coffee-whitener
 
Give a more uniform fat globule size distribution resulting in improved whitening effect
 
Subject to different purpose
 
Caramels ,toffees and chocolate
 
Reduce stickiness and sugar crystallization, thus improve the eating quality
 
1.5%*2% of oil
 
Chewing gum
 
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
 
0.3%*0.5% of base
 
Meats products
 
Help fat disperse and combine with water and starch, prevent starch retrogradation
 
0.1%*1.0%
 
Edible antifoaming agent
 
Decrease or inhibit foaming during production
 
0.1%*1.0%
 
Peanut butter
 
Improve stabilization
 
0.1%*0.2%
 
Granular potato products
 
Ensure uniformity, improve structure and make production easier
 
0.3%*1.0% of starch









 

بلد: China
نموذج رقم: -
سعر فوب: 4 ~ 4.3 / Kilogram أحصل على آخر سعر
الموقع: -
سعر الحد الأدنى للطلب: 4 per Kilogram
الحد الأدني للطلب: 5 Metric Ton
تفاصيل التغليف: within 14 days after payment
موعد التسليم: -
القدرة على التوريد: 100 Metric Ton per Month
نوع الدفع: T/T
مجموعة المنتج : -

Send a direct inquiry to this supplier

إلى:

Ada < Henan honest Food Co., Ltd. >

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