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EDIBLE BEEF FAT
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EDIBLE BEEF FAT

( Negotiable )

|

15 Metric Ton Minimum Order

بلد:

Malaysia

نموذج رقم:

-

سعر فوب:

( Negotiable ) أحصل على آخر سعر

الموقع:

-

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

15 Metric Ton

تفاصيل التغليف:

PER BUYER REQUEST

موعد التسليم:

15DAYS

القدرة على التوريد:

5000 Metric Ton per Month

نوع الدفع:

T/T, Western Union, Money Gram

مجموعة المنتج :

-

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Heriberto

Kota Kinabalu, Sabah

الاتصال الآن

مواصفات المنتج

  • Processing Type: refined
  • Cultivation Type: common
  • Use: Cooking
  • Packaging: Bulk
  • Purity (%): 100
  • Grade: A
  • Certification: COA
  • Brand Name: EDIBLE BEEF FAT

الوصف

Beef tallow is obtained by rendering beef fat, the resultant product then being bleached, neutralised and deodorised (refined beef tallow). On the other hand, the product of fat that is simply rendered is known as "edible beef tallow". Beef tallow is obtained by means of a dry or wet rendering process. The wet rendering process is more gentle and delivers better yields. With the wet rendering process, offal from slaughterhouses undergoes coarse mechanical pulverising and is then steam-heated to a temperature of at least *0°C, breaking down and sterilising enzymes. Fat is then removed from the tissue. The water-fat mixture is then cooled and the fat (edible beef tallow) is separated. Further chemical-physical stages (bleaching, neutralisation, deodorisation) ultimately deliver a product known as 'refined beef tallow'.

Nowadays, the dry rendering process is uneconomical in terms of the energy that is required and it is rarely used.
Beef tallow is a whitish (beef tallow) or whitish to yellow (edible beef tallow) substance. It is solid at *0°C and gives off a mild odour. It is not water-soluble, but it is soluble in organic solvents. The main components in both fats are: oleic, palmitic, stearic, palmitoleic, linoleic and myristic acid. Other fatty acids account for <1% of the product.
 
The USA is by far the biggest producer and exporter of beef tallow, with production accounting for approx. *5 to *0% of global oil and fat production. In the past, beef tallow was used in early cultures for lighting (woodchips soaked in beef tallow) soaps and ointments. Today, beef tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter.

Animal Fats & Oil, including edible fats and oil for Pharmaceutical, Cosmetic, Personal Care, Food, Ink, Paint, Coatings, Adhesive, Lubricant & Soap Industries.

بلد: Malaysia
نموذج رقم: -
سعر فوب: ( Negotiable ) أحصل على آخر سعر
الموقع: -
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: 15 Metric Ton
تفاصيل التغليف: PER BUYER REQUEST
موعد التسليم: 15DAYS
القدرة على التوريد: 5000 Metric Ton per Month
نوع الدفع: T/T, Western Union, Money Gram
مجموعة المنتج : -

Send a direct inquiry to this supplier

إلى:

Heriberto < HM GLOBAL TRADING >

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