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Kenya
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Kenya
الشخص الذي يمكن الاتصال به Mr. Manoj
Lenana, Nairobi, Nairobi
Mung bean is known locally as Masho. It is a recent introduction in
the Ethiopian pulse production and grown in few areas of the
country. The volume of production is also very small and it is
concentrated mainly in North Shewa and South Wollo zones of Amhara
region and in some woredas of Beneshalgul Gumuz region.
Product Varieties: Mung
beans are small, ovoid (and sometimes cylindrical) in shape with a
bright green skin. They have green skin hence they are also called
green beans. The ECX Mung bean contract classifies the bean in to
two varieties by production area. These are: Green Mung Bean Shoa
and Green Mung Bean Asossa type.
Agro-Ecological Conditions: Mung
bean is a warm season annual legume which is a drought resistant
crop with an optimum temperature range of **- *0°C for good
production. It is very early maturing quick crop, requiring ***0
days to mature. Best adaptation areas for Mung bean are at
1,****1,**0 meters above sea elevation level; with annual rainfall
of ******0mm, its production in Ethiopia is most suited with clay
loam fluvsol, clay eutric fluvisol, and pellic vertisol types of
soil. It is usually sown at Belge lean season between Februarys to
April and Mehere between Julys to August when the rain starts to
end. Domestic Production: Mung bean productivity in Ethiopia is
estimated to be on average from *2 up to *5 Qt. /ha with a volume
of production is increasing year to year. Amhara and Beneshangul
Gumuz regions are the two potential production areas of green Mung
bean.
Commercialization: Although
green Mung bean is commonly used in some other countries, it is
little consumed in Ethiopia even by those who produce it. It is
only produced as a cash crop to generate income by selling it to
exporters. Regional Agricultural Bureaus and market actors estimate
that close to *0% of the total production is marketable
surplus
Global Scenario: In
***5/***6, Ethiopia exported a total of *0,**4 MT of green Mung
bean with a value of *5.8 million USD. Compared to export
performance of to ***4/***5, the export volume and value grew up by
*1% and *3%, respectively. The major export destinations for
Ethiopian green Mung bean are: Indonesia, India, Belgium, UAE, and
Singapore. Other major global players in Mung bean import
comprises: USA, Netherlands, UK, Canada, France, Germany, Norway,
Sweden, and Malaysia.
بلد: | Kenya |
نموذج رقم: | - |
سعر فوب: | أحصل على آخر سعر |
الموقع: | - |
سعر الحد الأدنى للطلب: | - |
الحد الأدني للطلب: | - |
تفاصيل التغليف: | - |
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القدرة على التوريد: | - |
نوع الدفع: | - |
مجموعة المنتج : | - |