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Nutritional Data per **0 g

Calories                                               **6

Protein                        (g)                    *9.8

Carbohydrates            (g)                    *0.5

Sugar                          (g)                    0.*0

Dietary Fiber Soluble  (g)                      3.6

Insoluble                     (g)                       3.2

Fat-Total                     (g)                     *8.6

Trans Fat                    (g)                       0.0

Cholesterol                 (mg)                    0.0

Ash                             (g)                          6

Water                          (g)                       3.5

Total Vitamin A           (mg)                  3.*7 Thiamin-B1                 (mg)                   ND.  Riboflavin B2              (mg)                   ND.

Niacin-B3                    (mg)                  ND.

Vitamin B6                  (mg)                  0.*0

Vitamin B*2                (mg)                    0.0

Pantothenic Acid        (mg)                  0.*8

Vitamin C                    (mg)                  *9.9

Vitamin D                    (mg)                    0.0

Calcium                      (g)                      1.*6

Copper                       (mg)                   *5.8

Iron                            (mg)                  *3.*5

Magnesium               (g)                       3.*5         

Phosphorus              (mg)                      **2

Potassium                (mg)                    ***5

Selenium                  (mcg)                   0.*6

Sodium                     (g)                        3.*8

Zinc                          (g)                        0.*6                                                        

Features and benefits:

1. Processed from whole soybeans

2. Available Certified organic

3. Non- GMO

Applications:

1. Very soluble protein

2. Bland flavour

3. Low fat beverage applications

4. Can replace dairy milk / SMP/ SPI

5. Health and dietetic food applications

(supplementary foods)

6. Bakery and Snack products

7. Desserts and yoghurt

Packaging :

Packaged in *5 kg poly - lined, multi- walled, kraft bages.

Typical Analysis :

Moisture (%)                  ≤ 4.0

protein    (%)                 ≤ *0.0

Fat(%)                             ≤*9.0