It is produced in Marasca (1lit,**0ml, **0ml, and **0ml) and Dorica bottles (**0ml) and tins (5lit, 3lit,**0ml). There are three different brands: PDO Kalamata olive oil, Messinianolives oil and BIO PDO Kalamata olive oil. All of them are Climate Neutralolive oil and this is a great innovation for the cooperative as it is the firstClimate Neutral Cooperative extra virgin olive oil.    The  Kalamata olives are the ultimate olive! Natural, purple black, powerfuland juicy! Cured in sea-salt brine and immersed in wine vinegar, it acquires acharacteristic light fruity flavor. It ripens on the tree and then is handpicked to protect its sensitive flesh. It is certainly a great honor for anolive to be a genuine Kalamata Olive guaranteed by the Messinia Union! Olivespacked in brine with natural vinegar and no preservatives. A product of highnutritional value standardized through a natural process controlled in allstages, to yield a final product that is unique from every respect. There is agreat variety of packaging in olives in tins (**0gr), glass jars (**0gr, **0gr, **0gr, **0gr), barrels (2kg, 5 kg, *3 kg), available in *0 different sizes. (Colossal, giants,ex-jumbo, jumbo, ex-large, large, superior, brilliant, fine, bullets), olivesin slices, pitted, halves and also Kalamata olive paste. 

"The oil from the Koroneiki olive oil variety is the richest in Greece in substances with health protective action."

It is no coincidence that the olive oil with greatest recognition globally is the one of the Koroneiki olive variety. The olive oil is the main component of the Mediterranean diet and it is considered to be an excellent healthy food product due to its content of monounsaturated fat.The monounsaturated fats in the diet have been linked to the maintenance of a healthy cardiovascular system.Moreover, the olive oil is rich in Vitamins A, B, C, D and E and contains the right amount of antioxidants needed by the human body for the prevention of chronic diseases and the retardation of aging. Olive oil contains more than **0 substances called "polyphenols." These substances exert a strong antioxidant effect and protect the fat of acute LDL-cholesterol from oxidation by helping the prevention of heart attacks. Another positive attribute is that they can destroy the substances that lead to uncontrolled proliferation of cells, that is to say cancer. These are only few of all the positive effects of the olive oil which is a natural source of health and well-being for the body.