Extra-virgin olive oil

الوصف

The best oils, those called"extra-virgin," are cold-pressed. Cold pressing is a chemical-free process  that involves only pressure, which produces a natural level of low acidity.In the kitchen, Extra-Virgin Olive Oil can be used in many ways. For  example; from antipasti to dessets Extra-Virgin Oil  has been a traditional ingredient in Italy. It is mostly used in salads, in order to enjoy its real flavor. Because of the time-consuming process required to
manufacture extra-virgin oil, and its limited production volume, true
extra-virgin olive oils are expensive. Thus, any inexpensive olive oil labeled "extra-virgin" is probably not authentic.

Packaging Details
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