Fish Collagen powder

الوصف

  Specifications

Protein:                                             *0% min. 

PH(1% Water Solution)                   5.0~7.5 
Ash:                                                    2.0% max. 
Moisture:                                            8.0% max. 
Molecular Weight(Da)                      ********0 
Grain Size(g/cm3)                            0.1~0.4 
Lead(Pb):                                          5.0ppm max. 
As:                                                     1.0ppm max. 

SO2 :                                                  *0ppm max. 
Total Bacteria:                                   ***0cfu/g max. 

Total Coliforms:                                 *0MPN/**0g max. 
Total Saccharomycete                     *5cfu/g max. 
Mold Count                                        *5cfu/g max. 
Pathogenic Bacteria(Salmonelia,Staph,Aureus)  Negative

Application 

(1) Collagen can be used as healthy foods; It can prevent cardiovascular disease; 
(2) Collagen can serve as a calcium food; 
(3) Collagen can be used as food additives; 
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on; 
(5) Collagen can be used for special populations (Menopausal women); 
(6) Collagen can be used as food packaging materials 

Function 
(1) Collagen can protect the skin, make the skin flexible; 
(3) Collagen can protect eye, make cornea transparent; 
(3) Collagen can make bones hard and flexible, not loose fragile; 
(4) Collagen can promote muscle cell connection and make it flexible and gloss; 
(5) Collagen can protect and strengthen viscera; 
(6) Collagen also has other important functions:

Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles.